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_*HAPPY NAVRATRE*_ Day -2 - Diet Plan and 1 Recipe to try Kuttu Kaddu ke roti Ingredients: - Kuttu flour – 100 gm (+ some dry flour) - Pumpkin /Kaddu – 1 cup (boiled and peeled) - Sendha namak – as per taste - Green chili – 1 (chopped) - Ginger – 1 inch piece (chopped) - Water – as required - Oil – to make chapatti Steps to prepare Roti: - First of all, take boil pumpkin and mash in a bowl. - Now add flour, salt, green chili, and ginger. - Mix dough and then add water if required to make a firm dough. - Divide the dough into 5 parts and then with help of rolling pin and dry flour and cellophane make chapatti. - Now heat flat pan or tawa and place one by one on tawa and apply oil both the sides. - Cook till brown from both sides
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