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***HAPPY NAVRATRE*** The time has come again when when we eagerly await to wellcome _*Divine Devi Maa*_ who blesses us with good Health, Wealth and Prosperity. _*I will be sharing you the 9 Days Sattvik Diet Plan which helps us collecting SATTVA to press a refresh button on mind, soul and body energy levels.*_ *If you like it please share it for benefit of others . Day -1 Navratri Batata Vada Ingredients: For Potato mixture: - 2 cups boiled, peeled, mashed Potatoes - 1 tablespoon Peanut Oil+ more for deep frying - ½ teaspoon Cumin seeds - 1-2 Green chilies, chopped finely - Rock Salt to taste - Black Pepper powder to taste - 1 teaspoon Lemon juice For the batter: - 1/2 cup Singhare ka Atta - 1/2 cup rajgira ka Atta - Rock Salt to taste - Black Pepper powder to taste - ¼ to ⅓ cup Water or as required Steps to prepare Vada: - Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. - Add chopped green chili and saute for 20 seconds. - Add mashed potatoes, salt, black pepper powder. - Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix. - Remove and cool. - Make a batter with the singhare and rajgira ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin. - Divide the potato mixture into 10 equal portions and shape them into round, smooth ball. - Heat the oil in pan for deep frying on medium-high heat. - Oil should be hot enough. - Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides. - Flip them or move around for even browning. - Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula. - Serve warm My Tip: We can use samak flour also.
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